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Wild Mushroom Risotto
I love this recipe from Vegetarian Times. I make it without the cream and Parmesean cheese, but add some toasted pine nuts and Tarragon. This dish goes nicely with your favorite white wine....
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Mama Mia Shroom Pasta! Meatless Monday with Carmen Garcia
Level: Medium Serves: 2 Ingredients 4 cups spinach fettucini, boiled 10-12 medium baby bella mushrooms 1/2 cup sun dried tomatoes, bottled in olive oil and italian herbs 1 garlic bulb, baked 1 tsp...
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The Girl with the Pearl Onion
I woke to a cold and snowy day and considered the possibilities. I had thoughts of stew, like when I was a child. The kind that came from a big pot on the stove which mom made in the morning...
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Aunt Linda, Leek and Mushroom Flatbread, Honey Ice Cream, Flourless Chocolate...
What to do when your favorite aunt comes into to town on a cold and rainy Spring day? Eat, of course! And we did! Right up until we went to bed. It was sinful but the celebration just couldn’t end....
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Pizza Perfection! Goat Cheese and Spinach with Balsamic Vinegar Reduction...
We have making pizza down to science here. And I must admit that this is due to the secret weapon in my kitchen; My Daughter! She has the perfect touch when it comes to preparing the dough; which we...
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Anna’s Breakfast Potato, Veggie and Egg Scramble with Cheese!
Not only is my BFF Anna is a great cook but she is the hostess with the mostest! We invade her lovely home for long weekends and she manages to entertain us like royalty! One of her specialties is...
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Spinach Fettuccine with Mushrooms and Basil Pesto!
Spinach fettuccine with sauteed baby portobello mushrooms, pesto and shaved parmesan makes a great meatless, filling and nutritious meal. Along with this beautiful salad of fresh yellow peppers and...
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